Mediterranean fragrance
Experiment taste. Savour well-being.
Tasting and experiencing new flavours is a way of living a holiday, not just verbs related to food. They represent the time you take to enjoy your morning, the beauty of a slow awakening that smells of cuisine or the freedom to choose where to savour the creativity of our menus.
In any case, our attention to your needs and products, better if local, seasonal and organic, will be central.
Breakfast
Overlooking the pool, sitting in our large terrace or in the breakfast room, slowly enjoy the morning: breakfast with us is a ritual, and it requires the right time.
On the side tables, a selection of sweet and savoury products, and until 11.00 am:
fresh bread, made with flours by local producers, croissants baked in our internal bakery and homemade jams.
Combined with a Vital Corner with yogurt, cereals, tea, herbal teas, fresh fruit, fresh fruit juices and the unmissable bar service to give a taste of coffee to your awakening.
Find out our à la carte menu for the eggs world: we bet you will try them at least once.
Snack service
We know the pleasure of getting up peacefully, that gets even better when enveloped in the taste of a breakfast comfortably served in your room. Maybe on the balcony overlooking the sea.
Find out our snack service, which includes pastries and coffee, available until 2.30 pm.
Gourmet dinner
For your lunches and dinners, you can also choose and book one of our two restaurants: Seta, at Hotel Baia del Mar, and Amare, at Hotel Luxor.
Two cuisine choices, creative and focussed on enhancing those products that taste of tradition.
Different menus every day, tastes inspired by the Mediterranean sea with regional, renewed hints.
We choose seasonal products and local and regional producers, also when it comes to wines.
We respect our organic mindset and give you the opportunity to personalize your menu in case of intolerances or of a vegetarian and vegan choice.
Let yourself be tempted by our sweet grand finale.
